![]() ![]() “That was the whole idea of starting the restaurant.” “The idea is to give that upscale experience for everybody who could enjoy the ambience, the service and the authentic flavors of Indian food,” he said. He picked a spot on Route 27, the Franklin Towne Center plaza in Franklin Park, mainly for its location in the township and proximity to neighboring towns, he said. I wanted somebody to do it so I could go and enjoy it, but it didn’t happen, so I thought maybe I should open one.” “I always wanted to see a nice Indian upscale restaurant, there is not one in New Jersey,” he said. Mangesh, a self-described foodie, said he decided to open the restaurant to satisfy a need he felt. Impossible to be ignored is the lounge’s 183-inch projection screen. Samudhra will also feature a lounge which will offer music Thursday, Friday and Saturday nights, as well as for Saturday and Sunday brunch. Hyderabad is the capitol of Telangana, in southern India. “I was born and raised in Hyderabad,” he said. The menu will reflect dishes from all around India, Mangesh Chinthamaneni said, but will focus on the southern region, which is where he is from. The opening will mark the end of a process that began in May of 2018. Mangesh and Sangeetha Chinthamaneni plan on opening their restaurant, Samudhra, later this month. Samudhra owner Mangesh Chinthamaneni, center, and managers Anand Chintha, left, and Jyoti Pant, right, are set to open the restaurant later this month.Ī township couple’s dream of bringing upscale Indian cuisine to Franklin is close to reality.
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